Recipe - External
Ingredients
1 package lasagna noodles
3/4 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
2 cans crushed tomatoes
2 cans tomato paste
2/3 cup water
2 to 3 tablespoons sugar
1/4 cup minced fresh parsley
2 teaspoons dried basil
3/4 teaspoon salt
1 egg, beaten
3/4 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
2 cans crushed tomatoes
2 cans tomato paste
2/3 cup water
2 to 3 tablespoons sugar
1/4 cup minced fresh parsley
2 teaspoons dried basil
3/4 teaspoon salt
1 egg, beaten
Prep Time
40 minutes
Cook time
45 minutes
Level
Advanced
Follow these Steps
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1.
Cook noodles according to directions on package and drain.Button -
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2.
Cook the onion and beef over medium heat until meat browns.Button -
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3.
Add garlic, stir in tomatoes, tomato paste, water, sugar, parsley, salt and pepper; bring to a boil.Button -
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4.
Reduce heat and simmer, uncovered for 30 minutes, stirring occasionally.Button -
5.
In a small bowl, mix egg and cheese. Preheat oven to 375°F and spread 2 cups of meat sauce into a baking dish.Button -
6.
Layer with 3 noodles and 1/3 of the cheese mixture. Sprinkle with mozzarella and Parmesan cheeses. Repeat layers twice. Top with remaining meat sauce and cheeses.Button -
7.
Bake covered for 25 minutes, or until bubbly. Let stand 15 minutes before serving.Button
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